Friday, April 3, 2009

Squash Casserole

6-8 med. Yellow squash 1 can cream onion soup
2 c. shredded cheddar cheese 1 can cream celery soup
1 package crushed Ritz crackers

Clean and cut up squash. Cook on stove till tender. Crush crackers, and mix with 1 c. cheese, and both soups. Drain squash and mix with cracker/soup mixture. Pour into a greased baking dish, and top with rest of cheese. Cook till cheese completely melts.
Bake: 375 degrees for 15-20 min.
Microwave: 6-10 min

By: Darleen Boynton

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