Tuesday, July 31, 2012

Bisquick Garlic Biscuits

2 c. Bisquick
2/3 c. milk
1/2-1 c. grated cheddar cheese
1 1/2 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. dried parsley
1 tbsp. melted butter

1/2 c. butter
1 garlic clove (minced)
1/2 tsp. dried parsley

Mix Bisquick, milk, garlic salt, garlic powder, cheddar cheese, and melted butter until combined
Drop balls of dough onto an greased baking sheet and bake at 400 degrees for 8 to 10 minutes or until done.

Melt butter in a sauce pan and add garlic and parsley and cook for 1 minute. Brush on rolls while still on the pan and hot.


By: Melissa Frederick

Monday, July 2, 2012

Creamy Jalapeno Goodness

16 ounces Light Sour Cream
1 package (1 Oz.) Ranch Dip Mix
1 whole large jalapenos, roughly chopped
3-4 slices of pickled jalapenos, roughly chopped
1/2 tomatillo, roughly chopped
1 cloves garlic, minced
2 Tbsp milk
1/3 cup fresh cilantro
1 whole lime, juiced
2 Tbs of jalapeno juice

Mix everything together pour into a food processor and pulse until finely blended together. Pour into serving bowl and dip chips or veggies, marinate some chicken for a couple of hours, use as a topping for quesadillas, enchiladas, tacos, etc............. Enjoy!!!

Note: For a different taste substitute the tomatillo for 1/4 cup canned green chilies undrained, and only use milk no jalapeno juice.

When marinating chicken make sure to save some to put on top of the chicken after its cooked.

By: Melissa Frederick