Friday, April 3, 2009

Pecan Tarts

Crust: Filling:
1 3oz cream cheese softened ¾ c. brown sugar
½ c. butter softened 1 tsp. vanilla
1 c. flour 1 egg
2/3 c. chopped pecans

Cream together butter and cream cheese. Stir in Flour. Chill at least 2 hrs. or overnight.
Beat egg, mix in brown sugar and vanilla, then add pecans.

Press crust into mini muffin tins. Fill 2/3 full with filling (some maybe left over). Bake: 325 degrees for 25 minutes. Makes: 20

By: Stacy Ricks

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