1 Top Sirlon (cut into 1/2 inch chuncks)
1/3 cup of A1 Steak Sauce
1/2 cup of Kraft Orginal BBQ Sauce
2-3 tsp of Horseradish
Package of Skewers (if wooden soak in water for a bit)
Season sauce mixture to taste (becareful not to add to much salt):
Black Pepper
Garlic Salt
Seasoning Salt
Garlic Powder
Extras (choose your favorites):
Red Bell Pepper, Green, or Yellow
Onion
Mushroom
Pineapple
Cherry Tomatoes
Mix together the A1 sauce, BBQ sauce, and Horseradish together, then season with your favorite seasonings, taste as you go along. Get a shallow container and add meat and sauce together, and mix until all the meat is coated. Marinate in the refridgerator 1-2 hours, stir ocasionally. Cut your extras into pieces to skewer, if needed. Next skewer your meat and favorite extras.
I cooked mine on my George Forman Grill, on medium heat, and I cooked them 5-7 minutes, turning once, it just depends on how big you cut the pieces of meat.
