Friday, April 3, 2009

Banana Pudding

2 tbsp. flour 1 ½ c. milk
½ sugar ½ can evaporated milk
¼ tsp. salt 3 egg yolks
6 ripe bananas 1 tsp. vanilla
Vanilla Wafers

3 egg whites 3 tbsp. sugar

Combine sugar, flour, and salt over medium to low heat. Stir in both milks, and cook until thickened. Stir often. About 15 min. or more. Stir in beaten egg yolks (temper). Cook about 5 min., stirring often. Add vanilla away from heat. Layer cookies, bananas, and filling in baking dish. Top with meringue – mix egg whites and sugar until fluffy. Bake: 400 degree until lightly brown about 5 min.

By: Ann Easley

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