Friday, April 3, 2009

Pistachio Pudding

1 8oz crushed pineapple drained
½ c. chopped pecans
1 c. cool whip
½ c. small marshmallows
½ c. coconut
1 package Jell-o pistachio pudding

Mix together pineapple and pistachio pudding. Add nuts, coconut, and marshmallows. Then fold in cool whip. Refrigerate.

By: Stacy Ricks

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