Monday, December 30, 2013

Caramel Rice Krispie Treats

1 Stick of Butter
1 Can Condensed Milk
1 pkg Caramels
5 Cups of Rice Krispies

In a large pot, melt butter, then add milk and caramels. Stir till melted. Then gently fold in Rice Krispies.

Pour into a lightly greased pan, and set in fridge till set. About 1-2 hours.

Clam Chowder

4 cans of minced clams
2 cups of finely diced potatoes
1 cup chopped onions
1 cup finely chopped celery
3/4 cup butter
3/4 cup flour
2 cups milk
1 pint half and half
1-1/2 tsp salt
1/2 tsp sugar
Dash of Pepper
Old Bay Seasoning to taste

Drain claims saving juice. Add vegtables in a pot and cover with juice from clams and then add enough water to cover the veggies. (Do not drain when finished cooking!) Simmer until tender.

In large sauce pot melt butter. Add Flour (making a roue) and stir in milk and half and half until it forms a creamy sauce.

Add undrained vegetables, claims, salt, sugar, pepper, and seasonings. The secret to clam chowder is to barely heat to simmer and then simmer until flavors blend together.

Normally serves 10 people.

Recipe from Stacy.

Italian Pepperoncini Shredded Roast

1 2-3lb Roast
1 pkt Dry Zesty Italian Seasoning Mix
1 pkt Lipton Onion Soup Mix
1 bottle Kraft Zesty Italian Dressing
4 Garlic Gloves, minced
Half a Jar of Pepperoncini Peppers and Juice

Cut roast into 1/4's, pour each ingredient evenly over roast. Cook on low 8-10 hours. Separate roast and juice, and shred roast. Then pour juice over shredded roast and mix together and let sit a few minutes. Serve on rolls or flour tortillas. Top with your favorite shredded cheese. Don't forget to top your serving of roast with a pepperoncini :)

Recipe from a friend.