Friday, April 3, 2009

Chicken Lumps

Chicken Tenders
Pillsbury Crescent Rolls
Block of Mozzarella Cheese
Garlic Salt
Seasoning Salt

Heat oven to 375º

Heat a skillet, medium-high heat. Lightly spray skillet, place frozen chicken in skillet, and cover. When the top of the chicken turns white, lightly sprinkle seasonings on top of chicken, then flip chicken over and cover. Continue to cook until chicken is no longer pink inside, do not over cook or chicken will dry out (reminder it will finish cooking in the oven)! When chicken is done remove from skillet and cut each piece in half (width way, not length), then let cool.

Get a cookie sheet, and line with aluminum foil, and spray lightly, then set aside.

Cut block cheese into slices, one slice per chicken lump.

Get Pillsbury Crescent Rolls, separate into triangles, and using the heal of your hand press out the triangles (it’s like rolling out dough just using your hand), do not make to thin. Place one piece of cheese on the roll and one (half) piece of chicken on top of cheese and roll into the roll, shape dough around edges.

Place chicken lumps on cookie sheet, and bake about 18 min or until brown (you can follow the temperature and cooking time that is on the Crescent Roll package.)

Pair these with pasta, your favorite marinara sauce, and a salad.

By: Melissa Frederick

1 comment:

  1. I eat chicken lumps at camp, and this is the only recipe I could find when I googled 'chicken lumps!' At camp, the do the same thing, but with shredded chicken and cheese, but then they cover it in a cream of chicken soup and milk mixture and it's phenominal!