Friday, April 3, 2009

Chicken Salad Sandwiches

Loaf of Bread
12.5oz Can of Chicken
Sweet Vidalia Onion Dressing (salad dressing isle)
One Finely Chopped Stalk of Celery
1 tbls Miracle Whip
1 ½ tsp Dill Pickle Relish
1/3 cup Shredded Cheddar (not sharp) or Shredded Colby Jack
Dash of Salt, Pepper, Garlic Salt

This will make a little over a half of loaf of bread. (You can use white, wheat, etc.)

Place chicken in a bowl and break it up using a spoon. Pull one stalk of celery off bunch (clean it) and finely chop it up and add to chicken. Then add Miracle Whip, Dill Relish, Cheese, and seasonings, then mix. Then add Sweet Vidalia Onion Dressing, just enough to coat and bind chicken mixture together. (I have made it without the relish and cheese before and it was still good).

Evenly distribute mixer onto slices of bread, then top with a slice of bread, cut, and enjoy!

By: Melissa Frederick

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