Ingredients 2 c. sugar 1/8 tsp. salt ½ c. Hershey’s cocoa 1 c. peanut butter ½ c. milk 1 tsp. vanilla 1 stick butter 3 c. quick oats
Directions In a cold sauce pan add butter, sugar, cocoa, salt, milk. On a medium to high heat stir continually till it comes to a boil. Boil 1 minute, do not over cook (keep stirring). Remove from heat add peanut butter, stir till combined, then add vanilla, stir. Add oats a little at a time. If mixture is runny add more oats. Let set for 1 min. Drop spoonfuls of cookie mixture onto aluminum foil, and let set until firm.