Saturday, July 2, 2011

Slim Salsa

5-6 roma tomatoes
1 can diced green chilies
1 can black beans, drained and rinsed
1-2 bunches green onions
1 bunch cilantro
1 yellow and 1 green pepper (or red, orange, or you can use those little peppers…)
2 cloves garlic

Chop all above ingredients (that need to be chopped) very small, Place in container and add remaining ingredients.

1 T. lime juice
A ½ bottle of Kraft Zesty Italian Dressing (can use light or fat free)
2 cans white shoepeg corn, drained and rinsed
2 T. red or white vinegar
2 T. ‘Cavender’ all-purpose Greek seasoning

Mix well and chill. Store in an airtight container in the fridge for up to 3 weeks.

By: Stacy Ricks

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