Saturday, July 2, 2011

Easy French Dip Sandwiches

1 pound of sliced Roast Beef
1 can Campbell's Beef Consomme
1 can Campbell's French Onion Soup
1 cup of Water
6 slices Provolone Cheese
6 rolls, cut in half (I use Walmart's Bakery Telera Rolls, but you can use any bread that is not too soft)
Sauteed Mushrooms and Onions (optional)

Heat oven to 350 degrees.

In a large pot add both cans and water together, bring to a boil. Boil half of the meat at a time for about 1-2 minutes.

Add meat to rolls and top with cheese. Rub butter on tops of rolls and bake about 5-7 minutes.

Use left over soup for a dipping sauce.

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