Thursday, July 22, 2010

Baked Club Sandwich

1 lb. bacon
1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
4 oz. (1 cup) shredded cheddar cheese
4 oz. (1 cup) shredded mozzarella cheese
2 oz. thinly sliced cooked deli turkey
2 oz. thinly sliced cooked deli ham

1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.
2. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

Optional: Use Turkey bacon.

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