Thursday, January 7, 2010
1 tablespoon olive oil
2 slices uncooked bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1/2 lb Ground Italian sausage
1 can (28 oz) diced tomatoes, undrained
1 jar (4.5 oz) Green Giant® sliced mushrooms, undrained
1 14.5oz can chicken broth
1 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic salt
2 cups uncooked Penne pasta (4 oz)
In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.