2 cups sugar 3 tlbs butter 1 cup evaporated milk 1 jar PB 16oz 1 tsp vanilla 1 cup mini marshmallows 1/2-1 cup Reeses Peanut Butter Chips
Combine sugar, butter & milk in a pan. Bring to boil for 5 min, stir frequently! Turn off add PB stir till combined. Stir in vanilla. Stir in marshmallows until they have softened, but not melted. Line a 9x13 pan with wax paper, pour mixture, sprinkle Chips on top and let it set. You can speed up the process in the fridge. Remove wax paper from the pan and cut fudge.