Ingredients:
1 Stick of Butter
1 Can Condensed Milk
1 pkg Caramels
5 Cups of Rice Krispies
Directions:
In a large pot, melt butter, then add milk and caramels. Stir till melted. Then gently fold in Rice Krispies.
Pour into a lightly greased pan, and set in fridge till set. About 1-2 hours.
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