Sunday, January 15, 2012
Shredded Beef Roast Slow Cooker
1 beef roast (fat trimmed)
1 can of French Onion Soup, or 1 beef bouillon cube with 1 cup of water
McCormick Seasoning Salt, pepper, onion powder, garlic powder, ground cumin, garlic pepper, garlic salt
Mix all the seasonings together and coat the roast, put in crock pot, add the liquid you choose. Cook slow all night when you go to bed, switch it to high for half the day, and the rest of the day switch it back to low until you are ready to eat.
Separate liquid from roast and shred roast in crock pot. Add enough liquid back to roast to keep from drying out.
Add roast to a roll and top with your favorite toppings! Enjoy!
By: Melissa Frederick