Friday, February 18, 2011

Zesty Kabobs

1 Top Sirlon (cut into 1/2 inch chuncks)
1/3 cup of A1 Steak Sauce
1/2 cup of Kraft Orginal BBQ Sauce
2-3 tsp of Horseradish
Package of Skewers (if wooden soak in water for a bit)

Season sauce mixture to taste (becareful not to add to much salt):
Black Pepper
Garlic Salt
Seasoning Salt
Garlic Powder

Extras (choose your favorites):
Red Bell Pepper, Green, or Yellow
Cherry Tomatoes

Mix together the A1 sauce, BBQ sauce, and Horseradish together, then season with your favorite seasonings, taste as you go along. Get a shallow container and add meat and sauce together, and mix until all the meat is coated. Marinate in the refridgerator 1-2 hours, stir ocasionally. Cut your extras into pieces to skewer, if needed. Next skewer your meat and favorite extras.
I cooked mine on my George Forman Grill, on medium heat, and I cooked them 5-7 minutes, turning once, it just depends on how big you cut the pieces of meat.

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