I use this on just about everything, but normally don't measure just season to taste! Just double it and so forth if you need more! I use this on chicken, pork, roasts, steaks, chilis! You just have to learn how much use when cooking different dishes.
2 tbls Season All Seasoned Salt (Morton)
2 tsp Garlic Salt
2 tsp Garlic Powder
2 tsp Black Pepper
1 tsp Onion Powder
1 tsp Mesquite Seasoning
1 tsp Salt
1/2 tsp Cumin
If making a Mexican dish add 2 tbls of Taco Seasoning to the mix.
If making chili add 2 tbls chili powder, half pkt ranch dressing, 1 tbls cumin.
By: Melissa Frederick