Monday, May 18, 2009
Chocolate Chip Cheesecake Bars
2 package (8 oz) cream cheese, softened
1 cup sugar
1 cup coconut, if desired
2 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
Heat oven to 325°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2. Lightly grease a 13x9 inch baking dish, break up one package of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle second package of cookie dough over cream cheese mixture.
3. Bake 45-55 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Store in refrigerator.