Cajun Lasagna

10 uncooked oven ready lasagna noodles
1 can (14.5 oz) diced tomatoes with green chiles, drained
1 can (14.5 oz) diced tomatoes, slightly drained
1 tsp. cajun seasoning
salt and pepper to taste
1 bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained
1/2 lb smoked sausage kielbasa, cut into 1/4-inch slices, cut in half
1 jar (16 oz) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons chopped fresh parsley, if desired

DIRECTIONS
1. Heat oven to 350°F.
2. Mix tomatoes together, add cajun seasoning, salt and pepper.
3. Spread 1 cup of the tomatoes in ungreased 13x9-inch (3-quart) glass baking dish. Top with 5 noodles, overlapping slightly as needed. Layer with half each of the remaining tomatoes, the shrimp, sausage, Alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top.
3. Cover dish with foil. Bake about 45 minutes or until center is hot and bubbly. Uncover; bake 15 to 20 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.

Note: If you like it Spicy try a Spicy Sausage.


Pillsbury.com

Baked Club Sandwich

1 lb. bacon
1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
4 oz. (1 cup) shredded cheddar cheese
4 oz. (1 cup) shredded mozzarella cheese
2 oz. thinly sliced cooked deli turkey
2 oz. thinly sliced cooked deli ham

DIRECTIONS
1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.
2. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

Optional: Use Turkey bacon.


Pillsbury.com

Monterey Chicken Tortilla Casserole

1 1/2 cup coarsely crumbled tortilla chips or Dorito Chips
5-6 chicken breasts diced and cooked
1 can 15oz corn (optional)
1 can black beans
3/4 cup Old El Paso Salsa
1/2 can of Campbells cream of chicken soup
1/2 can of Campbells cheese soup
1/2 cup sliced pitted ripe olive
1 cup shredded Cheddar cheese
Chopped green or red pepper
Tortilla chips


Directions:

Ad the crumbled chips to the bottome of a 13x9 casserole dish.
Combine the soups, salsa, corn, beans, chicken together. Salt and Pepper to taste. Pour over chips, then top with cheese and olives.

Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling. Top with the pepper (optional). Serve with the chips.

Fajita's

For the marinade
1/4 cup lime juice
1/3 cup water
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper

Meat
1 lb top sirloin steak or boneless skinless chicken breast

Vegetable sauce
2 tablespoons water
1 teaspoon soy sauce
1/2 teaspoon lime juice
1 dash salt
1 dash black pepper
1 tablespoon olive oil

Vegetables
1 large onion (not red), sliced thin
1/2 green pepper, sliced thin
1/2 red pepper, sliced thin
1/2 yellow pepper, sliced thin (Optional)
1 tbls butter

Directions
1) Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin OR the chicken in a container, cover, and refrigerate. (Meat: Cut into strips and marinate for 2-3 hours, or leave whole and marinate 6-8 hours or overnight.)

2) Discard leftover marinade.

3) Grill meat over medium flame 4-5 minutes on each side. (I used a counter top
grill)

4) Cut meat into thin strips, if havn't already.

5) Set aside and keep warm.

6)Combine the 2 Tbls. water, soy sauce, lime juice, salt, pepper and olive oil. Set
aside.

7) In a skillet mid-high heat 1 tbls oil, 1 tbls butter, Cook onion and peppers
until tender and crisp. Then add Vegtable Sauce and saute for 1 minute.

You are ready to eat! Serve with Warmed Tortillas, Salsa, Sour Cream, and Rice and Beans, anything you like!