(I will take a pic the next time I make it)
8oz Seashell Pasta
1 cup Mayonnaise
1 cup Kraft Coleslaw Dressing
2 cups total of Red Grapes (halved), Apples (diced)
2 tablespoons each of chopped onion and celery
1 drained (20oz) can Pineapple Chunks or 1 (8oz) can Pineapple Chunks (halved)
2-3 cups Cooked Chicken (diced)
1-2 tsp Black Pepper
Mix Mayo and Dressing together, add Pasta and stir till combined. Add remaining ingredients and stir till everything is coated in the dressing mix. Chill for 2-3 hours and serve.
Thanks Stacy!!!
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